Lemony Roasted Greek Potatoes

Lemony, garlicky and deliciously Roasted Greek Potatoes that soon will become your favorite to make!

Sliced potatoes cooked in a roasting pan

The vinaigrette is so good that you may want to use it on your salads.  I make these potatoes to go with skillet chicken or grilled pork tenderloin and since they pair perfectly.

Ingredients: sliced potatoes, shallots, garlic seasoning, olive oil and chopped parsley
Sliced potatoes in a baking pan
Sliced potatoes cooked in a roasting pan

LEMONY ROASTED GREEK POTATOES

Lemony, garlicky and deliciously Roasted Greek Potatoes that soon will become your favorite to make!
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • ½ cup olive oil extra virgin
  • 4 Tbsp fresh lemon juice
  • ½ large shallot, cut in half
  • 1 large garlic clove, chopped
  • ½ Tbsp dried oregano
  • 2 Tbsp fresh flat parsley leaves, chopped
  • ½ tsp kosher salt
  • ½ tsp fresh ground black pepper
  • 2 large russet potatoes cut lengthwise into wedges

Instructions
 

  • Preheat oven to 400 degrees
  • In a food processor add the olive oil, lemon juice, shallot, garlic, oregano and parsley.
  • Add about ½ teaspoon of salt and pepper to taste.
  • Puree until you achieve a smooth consistency.
  • In a large bowl, add the potatoes with ¼ cup of the prepared vinaigrette and toss until the potatoes are coated.
  • Reserve the remaining vinaigrette.
  • Arrange the potatoes in a single layer on a large baking sheet.
  • Roast the potatoes until tender inside but crispy and golden on the outside. About 45 minutes to 1 hour. Turn the potatoes half way thru the roasting process.
  • Transfer the potatoes to a platter and drizzle with some of the remaining vinaigrette.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating